You know the drill- summer time=burger grub. Who agrees?! Sometimes I’m craving a big grub, but other times I want something lighter. These burgers are perfect for a light summer meal by the pool, at least that’s my favorite way to enjoy them🤩
– 1 lb ground turkey
– 1/3 cup crumbled feta
– 1/3 diced red onion
– Handful diced spinach
– Italian seasoning & salt
1. Mix all the ingredients together thoroughly by hand in a large mixing bowl.
2. Grease a cast iron skillet (or grill) and cook on each side for about 8 mins (putting the top on helps them cook quicker without burning the outside).